Pain Au Chocolat

I have wanted to make laminated dough for the longest time.  Over the long weekend I made the King Arthur Flour recipe for Pain au Chocolat.  I let the dough rise in the fridge overnight, per their recommendation, and laminated it today.  It taste amazing, and I cannot wait to make the other half of the dough later this week.

 Dough laminations.

Dough laminations.

 Rolled up with some chocolate poking out.

Rolled up with some chocolate poking out.

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Fiesta Lime Chicken

Fiesta Lime Chicken

Great Falls Park

Great Falls Park